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Kookoo sabzi | 21 Dishes You Need To Learn To Cook Before Persian New Year

21 Dishes You Need To Learn To Cook Before Persian New Year

The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot. (Photo: Andrew Scrivani for The New York Times)

The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot. (Photo: Andrew Scrivani for The New York Times)

Warm and exotic spices make this Moroccan Lentil and Vegetable Stew perfect for cold Autumn evenings. Moroccan Lentil and Vegetable Stew - Budget Bytes

Moroccan Lentil and Vegetable Stew

Warm and exotic spices make this Moroccan Lentil and Vegetable Stew perfect for cold Autumn evenings. Moroccan Lentil and Vegetable Stew - Budget Bytes

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