THAI CHICKEN AND VEGETABLES made with Swanson's Thai Ginger broth. What makes this soup taste so good? Fresh veggies, ginger-flavored broth and coconut milk. Plus, it's ready after just 15 minutes on the stove.
Sweet and Sour Cucumber Salad 2 English hothouse cucumbers pounds total), unpeeled, very thinly sliced 1 tablespoon coarse kosher salt cup distilled white vinegar cup finely chopped fresh dill 2 packets Splenda teaspoon freshly ground black pepper
Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes