Why can milk? Hmmmm…well, if you are only able to get groceries once a month like I am, buying several gallons of milk makes sense. BUT, trying to store the milk in the fridge and freezer is very space constraining. So, being that I use a lot of milk for
Homemade Red Enchilada Sauce - "you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious." Use GF chicken broth!