Shawarma-Spiced Braised Leg Of Lamb This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Chicken Francese, Lightened Up - Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to make! From skinny taste
Weight Watchers - Crispy Sweet Potato Fries Preheat oven to Cut potatoes into inch wedges. Toss with 1 tblsp oil ? tsp pepper in med bowl. Arrange in a single layer on a nonstickbaking sheet. Bake turning once until browned/crisp about 35 min.