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Baked Butterflaps2 | by Cynthia Nelson Use any bread dough recipe

Baked Butterflaps2 | by Cynthia Nelson Use any bread dough recipe

Print Course:Appetizers Prep Time: Cooking Time:15 min Servings:18 appetizers Ingredients 1/4 lb125 gfresh Canadian Pork Sausage - maple, honey garlic or your favorite1818large mushroom caps2 Tbsp25 mLbutter or margarine2 Tbsp25 mLfinely minced onions11clove garlic, very finely minced1/4 cup50 mLdry bread

Print Course:Appetizers Prep Time: Cooking Time:15 min Servings:18 appetizers Ingredients 1/4 lb125 gfresh Canadian Pork Sausage - maple, honey garlic or your favorite1818large mushroom caps2 Tbsp25 mLbutter or margarine2 Tbsp25 mLfinely minced onions11clove garlic, very finely minced1/4 cup50 mLdry bread

Blueberry jam with only 4 ingredients and ready in 10 minutes?  You bet! The Homesteading Hippy #homesteadhippy

Fresh honey sweetened blueberry jam in under 10 minutes!

Blueberry jam with only 4 ingredients and ready in 10 minutes? You bet! The Homesteading Hippy #homesteadhippy

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops!

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