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NYT Cooking: This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.

NYT Cooking: This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.

These delicious, tender, fall of the bone short ribs are done in the slow cooker. W/tomato sauce, balsamic, garlic, & a rub: rosemary, sage, garlic & onion powder, oregano, paprika

Slow Cooker Balsamic Short Ribs

These delicious, tender, fall of the bone short ribs are done in the slow cooker. W/tomato sauce, balsamic, garlic, & a rub: rosemary, sage, garlic & onion powder, oregano, paprika

Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber.

Beef Barley Soup

Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber.

Bacon-Wrapped Pork Tenderloin    Yield: 6 Servings    Ingredients:    3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total  1 pound Bacon  ¾ cups Soy Sauce  1 Tablespoon Minced Onions  ½ teaspoons Garlic Salt  1 Tablespoon Wine Vinegar Or White Vinegar  ¼ teaspoons Salt  1 dash Pepper  ¾

Jill’s Pork Tenderloin

Bacon-Wrapped Pork Tenderloin Yield: 6 Servings Ingredients: 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾

#Recipe / Balsamic Glazed Lamb Chops

#Recipe / Balsamic Glazed Lamb Chops

The Kitchen McCabe: Balsamic Glazed Lamb Chops.we don't eat lamb but this could work with pork chops I'm sure

Plain Chicken: Fall Off The Bone Ribs

Fall Off The Bone Ribs

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