White Chicken Chili switch-up: Substitute chicken w/ ground turkey (1 lb). Substitute white beans w/ garbanzo beans (1 15oz can). Add corn (1/2 15oz can) and green chilis (3-4 tsp). Add Tiger Sauce (3-4 tbs). Sprinkle a little shredded cheese on top when done! This is going to be my GO-TO dish when I want something perfectly balanced with spice/savor/joy :)
This recipe is similar to, and based on the 1994 champion's recipe of the Terlingua chili cookoff. http://www.chili.org/recipes.html. I learned a lot studying the website and hopefully, you'll check it out, as well. Evidently, the secret to good chili is "layering" the flavor. There are no beans in "real Texas chili", but I've tried it with and without beans and it's great either way. Set aside at least 3 hours for this, and if you have leftovers, it freezes well. - Terlingua Chili
Pinto Bean and Potato Chili | This mild bean and potato chili comes together in minutes, so save it for nights when you’re worn out but still want to feed the family something delicious, healthy, and homemade. Poblano peppers can vary in heat, so make sure you taste the dish as you’re cooking to adjust the seasoning to your liking. The process of lightly mashing the chili in the pot thickens the broth so the final results are stewy instead of soupy. A radish and cilantro topping adds a pop…
This was pinned as, "the BEST Chili #Recipe I've tried and tasted: Great great great spicy chili." and HOLY MOLY- YES! (LOVEDit) Subbed a few things to fit our tastes (black and chili beans instead of kidney, fire roasted tomatoes instead of stewed, serranos instead of jalapenos, tomato soup instead of tomato paste).. The recipe itself is simple tho! And so good!