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Orh Lua - The salty, sticky and chewy Singaporean specialty. Check out the recipe at Brendon The Smiling Chef

Orh Lua - The salty, sticky and chewy Singaporean specialty. Check out the recipe at Brendon The Smiling Chef

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects - a bug buffet

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects - a bug buffet

Top 50 Most Delicious Insect Recipes (Recipe Top 50's) by Julie Hatfield, http://www.amazon.com/dp/B00ERCB646/ref=cm_sw_r_pi_dp_31Ghsb05SGCZV

Top 50 Most Delicious Insect Recipes (Recipe Top 50's) by Julie Hatfield, http://www.amazon.com/dp/B00ERCB646/ref=cm_sw_r_pi_dp_31Ghsb05SGCZV

My Platter of Chilli Salmon, Garlic Prawns, Fried Eggplants and Oysters makes the perfect Saturday night seafood feast :) Check out the recipe at Brendon The Smiling Chef #tastemag

My Platter of Chilli Salmon, Garlic Prawns, Fried Eggplants and Oysters makes the perfect Saturday night seafood feast :) Check out the recipe at Brendon The Smiling Chef #tastemag

This recipe was handed down to me from my Grandma.  Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!

A Taste Of Peru – Arroz is a rice dish that shares similar roots with paella. It’s packed with veggies and with the use of brown rice is highly nutritious :)

A Taste Of Peru – Arroz is a rice dish that shares similar roots with paella. It’s packed with veggies and with the use of brown rice is highly nutritious :)

The Thoughtful Eater shares a seasonal recipe for your fresh winter produce, using zucchini, broccoli and kale.

The Thoughtful Eater shares a seasonal recipe for your fresh winter produce, using zucchini, broccoli and kale.

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