1 lb lean (at least 80%) ground beef 1 can (16 oz) Old El Paso® refried beans 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix 2½ cups coarsely broken tortilla chips ½ medium green bell pepper, chopped (¾ cup) 4 medium green onions, sliced (¼ cup) 2 medium tomatoes, chopped (1½ cups) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) ¼ cup sliced ripe olives 1 cup shredded lettuce
Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips. *Tastefully Simplify it by using Corn Black Bean Salsa, and if you like it a little spicy add Fiesta Party Seasoning.
Marinated Cucumbers, Onions, and Tomatoes 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.