Get Lefse (North Dakota Potato Crepe) Recipe from Cooking Channel

Lefse (North Dakota Potato Crepe)

These light and delicate cornmeal crepes are the perfect vehicle for a variety of fillings. When paired with a cheesy chicken and spinach filling, you have a meal that is perfect for a week night dinner or a weekend dinner party. Chicken and Spinach Crepes By Taylor Serves 6-8 Ingredients:Get the Recipe

Go Bold With ButterChicken and Spinach Crepes

cornmeal crepes are the perfect vehicle for a variety of fillings. When paired with a cheesy chicken and spinach filling, you have a meal that is perfect for a week night dinner or a weekend dinner party.

Brown Butter Risotto with Lobster Recipe

Brown Butter Risotto with Lobster - very good Added asparagus pieces near end of cooking risotto. Used white wine instead of brandy. Shrimp would work well too. Possible Christmas dinner

Baked shrimp scampi

I can’t say that I describe food as “sneaky” all that often, but this Baked Shrimp Scampi is exactly that. At first glance, it’s a beautifu.

How to make crepes while learning French!

Crepes, the French delicacy that most of us associate with desserts and while a great sweet treat, I prefer my crepes on the savory side. I make a great creamy chicken w/mushroom and spinach crepe!

This delicious and speedy side dish pairs bok choy with tangy cheddar and rich walnuts. Serve it alongside roast pork or poultry, or pair it with brown rice and baked tofu for a very satisfying vegetarian meal.

Ale-Braised Baby Bok Choy with English Cheddar

Food Mood

Baked Jalapeno Poppers | Jalapeno Poppers Recipe

Ingredients
Meat
  • 4 Pork chops, boneless center-cut
Produce
  • 1 cup Tomatoes, canned with juice
  • 6 oz Button mushrooms
  • 1 1/2 cups Onions
  • 1 1/2 tsp Thyme, dried leaves
  • 1 tbsp Garlic
  • 1 Buttercup squash (about 2 1/2 pounds)
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt and ground black pepper
  • 1/8 tsp Allspice
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1/4 cup Cabot plain greek-style yogurt or cabot light sour cream or cabot regular sour cream
Other
  • 4 ounces grated Cabot Extra Sharp Cheddar (about 1 cup)
Lobster & Cheddar Crepes with Browned Garlic Butter

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