Lentil Salad with Herbed Goat Cheese + Balsamic Vinaigrette (EdibleMosaic) - nice change of pace. Used shallot instead of red onion and sauteed it first. Tossed the spinach into the warm salad to wilt slightly.
Chevoo (shay-voo), a super-creamy goat cheese packed in jars of delicately infused olive oil, inspired this vegetarian take on the French summer salad. You can also make the dish with regular goat cheese and olive oil (see the bottom of the recipe).
Cucumber Salad with Caramelized Shallots and Herbs