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Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.

Crispy Pan Fried Ddeokbokki

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a

Korean Traditional Food

Heejung Kim displays foods of the Korean New Year, Jan. The day starts with a breakfast of Tteokguk, soup made with clear beef broth, shredded flank steak and rice-cake pasta.

Nem Nướng Cuốn / Rick Poon {i love these rolls, if you're in socal this place is totally worth checking out}

Nem Nướng Cuốn / Rick Poon {i love these rolls, if you're in socal this place is totally worth checking out} - yummm

Living and working in Korea is delish!    The Arrival Store Blog _ Everything you need to know about moving to South Korea

Toronto Korean Restaurant Todamgol Korean Rest 5935 Yonge Street North York, ON Phone

Golden baked coconut encrusted shrimp with a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

Skinny Coconut Shrimp- YES: Made this with my mom this weekend, and it was pretty tasty :) I wasn't too crazy about the dipping sauce, a little too sweet for my liking. A great substitute to the usual high cal coconut shrimp.

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