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Victoria Sponge Cake with Lemon Curd for Afternoon Tea

Ingredients
Refrigerated
  • 4 Eggs (200g)
Condiments
  • 1 I used store bought lemon curd
Baking & spices
  • 2 1/2 tsp Baking powder
  • 200 g Caster sugar
  • 200 g Flour
  • 1 Powdered sugar
  • 1/4 Teaspoonful of salt
  • 2 tsp Vanilla extract
Bread & baked goods
  • 2 Springform cake pans
Dairy
  • 200 g Butter
Other
  • Note, sift flour after you measure it
Learn to make a Victoria Sponge Cake with Lemon Curd. It's Ideal for Afternoon Tea. You just need eggs, butter, flour, sugar and lemon curd. #dessert #downton #teatime

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