This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.: recipe.com
Ignore the picture. This is just for the mixture to create Herbs de Provence, a blend of herbs that is outrageously tasty on chicken. ~~ Ingredients 2 tablespoons dried savory 2 tablespoons dried rosemary 2 tablespoons dried thyme 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons dried marjoram 2 tablespoons dried fennel seed. From E-Meril. ~ Note: You may also add lavender. Which makes it really delish!
Nothing brings your senses closer to dinner quite like the aroma of roasted vegetables and freshly made Buitoni linguine.
Hawaiian Cheesecake Salad
Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe!