Rose Martini - Australian Jacinta Moore came up with this pretty rose martini recipe, featured on Design Sponge. 1 1/2 oz. vodka 1 oz. white crème de cacao 1/4 oz. rose water 1 drop rose food color Rose petals Place the liquids in a cocktail shaker with ice, and shake to chill. Pour into a martini glass and float one or more rose petals.
Tiffany Blue Cosmopolitan: 1.5 oz vodka, 0.5 oz blue curaçao, 2.5 oz white cranberry juice, Squeeze of fresh lemon juice. Shake & strain into martini glass. Finish the look with a white ribbon around the stem :)
The Knottie Martini What You Need 1 oz. Bacardi Superior Rum 1/2 oz. blue curacao 2 oz. pineapple juice pineapple slice, for garnish How to Make It In a shaker, blend the pineapple juice, blue curacao, and rum. Strain into a chilled martini glass, garnish with a pineapple slice and serve immediately.