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Brazilian - Allegra McEvedy's fish and prawn moqueca

A fish stew thats made all over Brazil. Allegra McEvedy shares her version of Moqueca de Peixe e Camarao that she picked up on her travels through Brazil.

Sexy Fish's Hot & Sour Prawns with New Potatoes

Sexy Fish: hot and sour prawns with new potatoes

Sexy Fish Hot & Sour Prawns with New Potatoes

This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.

Provençal Fish Stew

Warming Stews and Soups is a group of recipes collected by the editors of NYT Cooking

Delicious Tapas: Cod with Italian Salsiccia & tomatoes #176

Cod roasted in olive oil served with a ragù of Italian Salsiccia and tomatoes.

Authentic British Fish and Chips Recipe | AmazingSeafoodRecipes

Authentic British fish & Chips, beer batter on the fish gives it a really crunchy texture lbs cod filets ⅛ teaspoon Old Bay Seasoning ¼ teaspoon lemon pepper 1 bottle cold brown beer 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt

Esta receita é bastante simples e fácil de fazer e é uma forma agradável de servir as sardinhas.

Receita de Sardinhas à Tanoeiro - Receitas Já, rapidas, faceis e simples Culinária para todos!!!

Esta receita é bastante simples e fácil de fazer e é uma forma agradável de servir as sardinhas.

Namorado ao Molho Champanhe com Legumes Sauté

Namorado ao Molho Champanhe com Legumes Sauté

Album, Gastronomy, Vegetables, Style, Restaurant, Life, Cod

NYT Cooking: In summer I want a dish that tampers with the tomato-fish formula as little as possible. So instead of…

Greek-Style Fish With Marinated Tomatoes

Grill this whole fish Greek-style, stuffed with lemons, garlic and thyme, and serve with a zippy cherry tomato and oregano salad! Just the thing for a summer dinner from Mark Bittman and The Cooking Channel!

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