The Bacon Thief   Healthy Low-Carb & Gluten-Free Living This is a keto-friendly blog, devoted to easy low-carb, gluten-free eating.

The Bacon Thief Healthy Low-Carb & Gluten-Free Living This is a keto-friendly blog, devoted to easy low-carb, gluten-free eating.

Coconut Chicken Nuggets with Paleo “BBQ” Sauce Recipe

25 of the Best Ever Paleo Chicken Nuggets Recipes -

Doing Whole30 this month? Then, you need these Paleo Balls of Fire. It is the perfect Whole30 snack, lunch or anytime recipe. You will make it over and over

Doing Whole30 this month? Then, you need these Paleo Balls of Fire. It is the perfect Whole30 snack, lunch or anytime recipe. You will make it over and over

Recette : Crêpes Paléo 3 Oeufs 1/2 tasse de lait de coco 1 cc de farine de coco 1 cc d'essence de vanille huile de coco

Recette : Crêpes Paléo 3 Oeufs 1/2 tasse de lait de coco 1 cc de farine de coco 1 cc d'essence de vanille huile de coco

Spanish Shrimp  @Sean Flanagan Health & Nutrition Coaching    *Inspired by a dish from Truffles Grille & Wine Bar and modified significantly and based on an Emerill recipe.

Spanish Shrimp @Sean Flanagan Health & Nutrition Coaching *Inspired by a dish from Truffles Grille & Wine Bar and modified significantly and based on an Emerill recipe.

Easy Paleo Lunches | #paleo | FIND CAVEMENWORLD.com PINTEREST BOARDS at pinterest.com/cavemenworld/

Easy Paleo Lunches | #paleo | FIND CAVEMENWORLD.com PINTEREST BOARDS at pinterest.com/cavemenworld/

Ingredients:   	3-4 boneless skinless chicken breasts 	1/2 cup Franks Red Hot Sauce 	1/3 cup butter 	2 Tbs. dry ranch dressing powder    Directions:   	Mix all of the ingredients in your slow cooker and cook until done.  This is generally low for 4-6 hours or high for 2-3 hours.  Remove the chicken (and shred if desired).  Drizzle with

Ingredients: 3-4 boneless skinless chicken breasts 1/2 cup Franks Red Hot Sauce 1/3 cup butter 2 Tbs. dry ranch dressing powder Directions: Mix all of the ingredients in your slow cooker and cook until done. This is generally low for 4-6 hours or high for 2-3 hours. Remove the chicken (and shred if desired). Drizzle with

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