Pork belly is much more flavorful than a traditional pork roast, with a hint of the smokiness of bacon. Tender bites of meat that almost melt in your mouth, next to crunchy, crackling skin is a fantastic combination.
The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary
Honey Soy Chicken legs 18 chicken wings or 10 drumsticks or 4 thighs and 5 drumsticks, etc. kosher salt and freshly ground pepper 2 tablespoons oil — peanut/ coconut 2 tablespoons ketchup cup soy sauce 1 cup raw honey 2 to 3 cloves garlic, minced
Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉） #kenneth_goh #guaishushu #梅菜扣肉