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Pastrami - Wikipedia

Pastrami: "the Romanian specialty was introduced to the United States in a wave of Romanian Jewish immigration from Bessarabia and Romania in the second half of the century, via the Yiddish" - Wikipedia

HOMEMADE PASTRAMI. If this doesn't sound good to you, I'm not sure we can be friends.

HOMEMADE PASTRAMI. If this doesn't sound good to you, I'm not sure we can be friends.

Wildgame is known to be good for you, so here are some benefits of eating #venison. #hunting http://www.deeranddeerhunting.com/articles/cooking-venison-and-game/27-benefits-of-hunting-eating-wild-venison

Of Deer Hunting and 27 Benefits of Eating Wild Venison

A look at the long debate of venison vs beef. Is deer meat healthy and what are all the benefits of harvesting and eating wild venison over beef?

Pastrami Homemade  Author: The Crepes of Wrath Prep time:  144 hours Cook time:  4 hours Total time:  148 hours Make delicious pastrami at home! It’s definitely worth the effort.

Pastrami Homemade Author: The Crepes of Wrath Prep time: 144 hours Cook time: 4 hours Total time: 148 hours Make delicious pastrami at home! It’s definitely worth the effort.

Pastrami ricetta - Pastrami recipe

Pastrami ricetta - Pastrami recipe

Easy Homemade Pastrami Recipe - Cheater Pastrami From A Corned Beef Brisket: Soaked, Smoked, and Steamed!

Raspberry Probiotic Gelatin - Cotter Crunch – ENJI Daily #glutenfree

Two Gut Health Supplements and Raspberry Probiotic Gelatin - Cotter Crunch

Foraged Flavor: All About Purslane

Foraged Flavor: All About Purslane

"Jane Austen and Christmas: Mrs Musgrove's Pies (1)" on Austenonly - In the 17th-19th centuries enormous meat pies like this were a part of the cuisine.  The pies were the Tupperware containers of their day: meat would be packed into the crust and, after baking, the entire pie would be put into storage.  To eat it, one would cut part of the lid, scoop out and eat however much one wanted, then fill the cavity with clarified butter and replace and seal the lid until one felt peckish again.

Yorkshire Christmas Pye_As you can see, the inside of your pie is full of poultry and game meat.

Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today, they're served as appetizers or main courses.

Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today, they're served as appetizers or main courses.

How to Make Cheese from Powdered Milk - SHTF Preparedness

How to Make Cheese from Powdered Milk

making cheese from powdered milk - great site for emergency food supplies/skills as well~~~~~Can be used in making Lasagna.

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