I don’t remember ever eating Orzo as a child. But, I did find a recipe in Mom’s collection for this rice-shaped pasta (otherwise known as risoni). And, knowing that my kids LOVE rice and pasta independently, I sensed orzo would soon be a big hit and a regular on our dinner rotation. I
This vegan + gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley, lemons, red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions
My Lentil ThreeBean Chili is the best Vegan Chili you’ve ever made. With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans, enjoy this for lunch and dinner!
Israeli Couscous Salad With Broccoli, Chickpeas, and Pesto
We know, we know-- another grain salad recipe. But one thing that is definitely true about this blog is that we cook and post about what we actually eat (and we eat a lot of grain salads!) And for good reason, too--grain salads make for a perfect filling, healthy, and flavorful vegetarian me