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Peng's Kitchen: Kuih Bingka Ambon (Indonesian Honeycomb Cake)

Peng's Kitchen: Kuih Bingka Ambon (Indonesian Honeycomb Cake)

Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕 | Anncoo Journal - Come for Quick and Easy Recipes

Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕 | Anncoo Journal - Come for Quick and Easy Recipes

Cook.Bake.Love: Mee Jian Kueh aka Apam Balik (Baking Powder Version Using Happycall) 曼煎糕 (发粉版)

Cook.Bake.Love: Mee Jian Kueh aka Apam Balik (Baking Powder Version Using Happycall) 曼煎糕 (发粉版)

Savoury Pumpkin Kuih 蒸金瓜糕 //  150g rice flour, 1 T plain flour, 1 t salt, 1/2 t chicken powder, 1/2 t sugar, 14 oz /400 ml water, Filling : 200g diced pumpkin, 50g dried shrimps (roughly chop), 150g minced chicken, 4 shallots (sliced), pepper

Savoury Pumpkin Kuih 蒸金瓜糕 // 150g rice flour, 1 T plain flour, 1 t salt, 1/2 t chicken powder, 1/2 t sugar, 14 oz /400 ml water, Filling : 200g diced pumpkin, 50g dried shrimps (roughly chop), 150g minced chicken, 4 shallots (sliced), pepper

Coco's Sweet Tooth ......The Furry Bakers: 番薯杯子糕 Steamed Sweet Potato Cupcakes (…

Coco's Sweet Tooth ......The Furry Bakers: 番薯杯子糕 Steamed Sweet Potato Cupcakes (…

Or Kueh (Yam Cake) Recipe 芋头糕食谱

Or Kueh (Yam Cake) Recipe 芋头糕食谱

Nyonya Apam Balik (Coconut Palm Sugar Pancakes) //  200 g palm sugar, 200 ml water, 4 pandan leaves, 300 g plain flour, 1 tsp baking powder, pinch of salt, 1 egg, 250ml thick coconut milk, 150ml water

Nyonya Apam Balik (Coconut Palm Sugar Pancakes) // 200 g palm sugar, 200 ml water, 4 pandan leaves, 300 g plain flour, 1 tsp baking powder, pinch of salt, 1 egg, 250ml thick coconut milk, 150ml water

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