Don't miss the last week of our Forest 3 Generation Sunday Lunch. There's no better way to round it off than with a dessert. Chef Joe Leong's Matcha Tiramisu with Kahlua Jelly provides the sweet, happy ending to the perfect meal.
Tangerine's Chicken Roulade features free-range chicken with bell pepper, lily bulb, white onion and a mandarin orange sauce. Enjoy the dish at ESPA at Resorts World Sentosa. Find out what inspires Chef Ian Kittichai, consulting chef at Tangerine.
Double boiled Morel mushrooms and wild bamboo pith with tender chicken in milky broth, served in a young coconut. One of the dishes you can expect when you embark on a celebrity food trail with Chef Sam and Forest Leong this October and taste the best of Ocean Restaurant by Cat Cora, Forest森 and Tangerine.