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Find out what Chef Timothy Montgomery’s influences and inspirations are when he is not busy whipping up special dishes at Osia restaurant!

Find out what Chef Timothy Montgomery’s influences and inspirations are when he is not busy whipping up special dishes at Osia restaurant!

This Mother's Day, show Mum how much you love her with some homemade noodles!

In the third episode of "Who's The Chef?", we show you how prepare a simple yet delectable dish to impress your Mum - Homemade noodles with Clams, Pork Belly.

Iron Chef Cat Cora is in town to set up Ocean Restaurant by Cat Cora at Marine Life Park's S.E.A. Aquarium. What's her favourite local dish?

Iron Chef Cat Cora is in town to set up Ocean Restaurant by Cat Cora at Marine Life Park's S. What's her favourite local dish?

#Throwback to Celebrity Chef Roberto Cerea serving up some of his best Italian dishes at Resorts World Sentosa's Fratelli!

#Throwback to Celebrity Chef Roberto Cerea serving up some of his best Italian dishes at Resorts World Sentosa's Fratelli!

Not just your average mushroom soup - the Cappuccino Di Porcini E Tartufo from Fratelli is topped with Black Truffle Shavings, bringing it to an all new level.  Credits: @bertillawong

Not just your average mushroom soup - the Cappuccino Di Porcini E Tartufo from Fratelli is topped with Black Truffle Shavings, bringing it to an all new level.

Pan-seared Foie Gras Escalope with Marsala Wine Sauce, Apple & Capsicum Compote from the upcoming Fratelli Sunday Brunch! Expect free flow antipastis, drinks and much more. See you on 24 July at Fratelli!

The only Italian buffet in Singapore by three-star Michelin chefs.

Don't miss the last week of our Forest 3 Generation Sunday Lunch. There's no better way to round it off than with a dessert. Chef Joe Leong's Matcha Tiramisu with Kahlua Jelly provides the sweet, happy ending to the perfect meal.

Don't miss the last week of our Forest 3 Generation Sunday Lunch. There's no better way to round it off than with a dessert. Chef Joe Leong's Matcha Tiramisu with Kahlua Jelly provides the sweet, happy ending to the perfect meal.

Chef Hal Yamashita hails from Kobe, Japan. You can expect the finest Kobe dishes at Syun by Hal Yamashita at Resorts World Sentosa. This Wagyu Beef Sukiyaki with Sea Urchin is available as a single-person serving or a two-person serving.

Savour top-grade Hida Wagyu beef, premium sea urchin and more at Syun, the latest contemporary Japanese restaurant helmed by celebrity chef Hal Yamashita.

Tangerine's Chicken Roulade features free-range chicken with bell pepper, lily bulb, white onion and a mandarin orange sauce. Enjoy the dish at ESPA at Resorts World Sentosa. Find out what inspires Chef Ian Kittichai, consulting chef at Tangerine.

Tangerine's Chicken Roulade features free-range chicken with bell pepper, lily bulb, white onion and a mandarin orange sauce. Enjoy the dish at ESPA at Resorts World Sentosa. Find out what inspires Chef Ian Kittichai, consulting chef at Tangerine.

Double boiled Morel mushrooms and wild bamboo pith with tender chicken in milky broth, served in a young coconut. One of the dishes you can expect when you embark on a celebrity food trail with Chef Sam and Forest Leong this October and taste the best of Ocean Restaurant by Cat Cora, Forest森 and Tangerine.

Double boiled Morel mushrooms and wild bamboo pith with tender chicken in milky broth, served in a young coconut. One of the dishes you can expect when you embark on a celebrity food trail with Chef Sam and Forest Leong this October and taste the best of Ocean Restaurant by Cat Cora, Forest森 and Tangerine.

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