Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Quick Cucumber Kimchi

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Fermented: A Four Season Approach to Paleo Probiotic Foods, http://www.amazon.com/dp/1936608243/ref=cm_sw_r_pi_awdm_RnV-sb1N04W3C

Fermented: A Four Season Approach to Paleo Probiotic Foods, http://www.amazon.com/dp/1936608243/ref=cm_sw_r_pi_awdm_RnV-sb1N04W3C

Simple Kimchi Recipe - Exotic, slightly spicy and oh-so-addictive. #fermentedvegetables

Simple Kimchi

O.K., summer eggplant is here. Now cook. How, you say? Let me count the ways (and they’re all good).

Ways to Indulge in Summer Eggplant

O.K., summer eggplant is here. Now cook. How, you say? Let me count the ways (and they’re all good).

Kimchi Fried Rice - Spoon Fork Bacon 1 ½ tablespoons sesame oil 2 eggs, lightly beaten 2 ½ cups steamed rice 1 ½ cups kimchi, chopped (with its juices) 3 tablespoons low sodium soy sauce 2 green onions, thinly sliced 2 1/2 tsp toasted sesame seeds

Kimchi Fried Rice

Kimchi Fried Rice - Spoon Fork Bacon 1 ½ tablespoons sesame oil 2 eggs, lightly beaten 2 ½ cups steamed rice 1 ½ cups kimchi, chopped (with its juices) 3 tablespoons low sodium soy sauce 2 green onions, thinly sliced 2 1/2 tsp toasted sesame seeds

Polenta with Peperonata |   Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until you’ve got a meltingly rich sauce that goes anywhere from antipasto to panini, and it is phenomenal over polenta.

Polenta with Pepperonata - Recipe

Polenta with Peperonata | Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until you’ve got a meltingly rich sauce that goes anywhere from antipasto to panini, and it is phenomenal over polenta.

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