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A meaty Carnivore stuffed crust at Wig and Pen in Ankeny.

A meaty Carnivore stuffed crust at Wig and Pen in Ankeny.

A Flying Tomato slice at Wig and Pen in Ankeny.

A Flying Tomato slice at Wig and Pen in Ankeny.

An old favorite of mine at Bianchi's, the Meat Lover's with capicola, pepperoni, ground beef and Italian sausage didn't slouch on toppings, but the crust was disappointingly soggy and limp right up to the edge.

An old favorite of mine at Bianchi's, the Meat Lover's with capicola, pepperoni, ground beef and Italian sausage didn't slouch on toppings, but the crust was disappointingly soggy and limp right up to the edge.

A thin-crust with pepperoni and onion from the Wig & Pen in Ankeny.

A thin-crust with pepperoni and onion from the Wig & Pen in Ankeny.

A meaty Carnivore stuffed crust at Wig and Pen in Ankeny.

A meaty Carnivore stuffed crust at Wig and Pen in Ankeny.

The Egg Roll pizza at The Wheel House in Ankeny. Sliced egg roll, Graziano sausage, with teriyaki & Sriracha sauces.

The Egg Roll pizza at The Wheel House in Ankeny. Sliced egg roll, Graziano sausage, with teriyaki & Sriracha sauces.

Supreme pizza at Mad Meatball with pepperoni, sausage, mushroom, onion, black olive, and banana pepper. Briny, salty flavors dominated this build. A thin red sauce provided a solid backbone.

Supreme pizza at Mad Meatball with pepperoni, sausage, mushroom, onion, black olive, and banana pepper. Briny, salty flavors dominated this build. A thin red sauce provided a solid backbone.

A slice of Wig and Pen's deep-dish stuffed crust pizza, this build with pepperoni and mushroom.

A slice of Wig and Pen's deep-dish stuffed crust pizza, this build with pepperoni and mushroom.

Breakfast pizza at Something Italian.

Breakfast pizza at Something Italian.

Pizza Margherita from Chuck's.

Pizza Margherita from Chuck's.

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