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Lunch at Aguri in Shinjuku. Pan fried chicken in butter-and-soy sauce, with rice, miso soup and takuan (pickled daikon raddish). Unfortunately they have since stopped offering lunches.

This is really good. I canned my own corn this year and used what cobs I had left over to make this. It was so sweet and yet had a great salty underlying flavour from the bacon-Desuza's Divine Indulgence

Simple Recipes | BBQ Chicken Drumsticks

Sriracha Ranch Chicken Recipe - only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha - can increase or decrease depending on your personal preference. Great tasting chicken recipe!

Hayashi Rice (ハヤシライス)is a western style Japanese dish similar to a beef stew with onions and mushrooms. It's usually eaten like curry with rice.

Negima Yakitori - Tender, juicy, and packed with flavor! Serve with an ice-cold beer, and you have your own in-home izakaya.

Tsukune (spicy minced chicken) on a stick at Tobaya in Yokohama.

A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove. And instead of the herbs being muddled into the background, they stayed true to their raw flavor making it the perfect summery pasta sauce.

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