Potpie This turkey (or chicken) potpie is studded with peas, mushrooms, carrots, and onions and topped with tender whole-wheat biscuits. The savory sauce gets a rich taste from reduced-fat sour cream, but with less fat and calories.
Creamy mushroom pasta with caramelized onions and spinach
Do you love spaghetti bolognese? Try this Bean Bolognese recipe for dinner tonight! Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread. @EatingWell
I've been getting a lot of requests for pasta recipes lately so I though this would be a nice addition to my recipes. I love pasta, but I try not to eat it too often because it's high in points. When I do make pasta, I use a lot of vegetables and less pasta so it becomes filling without all the extra points. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes. Spaghetti with Mushrooms, Garlic and Oil Gina's…