Peeptini 6 ounces lemon-flavored vodka (a.k.a. Citron) 2 ounces Cointreau, or triple sec 4 tablespoons freshly squeezed lemon juice 2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves) 2 cups ice 1 lemon or 4 candy lemon drops or jelly lemon slices (Peeps) Directions Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. by Mae James
Skip the Crowded Restaurants. Here Are 27 Recipes That Are Perfect for Mother’s Day Brunch.
Fruit-Granola Parfaits - I used cantaloupe, strawberries and blueberries of course! ;) If cherries were in season I would have used those too. Super easy, make ahead cups of fruit in glasses and set out w/ yogurt and granola for guests to top off!