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Classic cottage pie (mince, onion, celery,carrot, rosemary, thyme, tom puree, red wine, stock, worcester sauce, topped with mash and cheddar) served with peas, ketchup & bread n butter.

Classic cottage pie (mince, onion, celery,carrot, rosemary, thyme, tom puree, red wine, stock, worcester sauce, topped with mash and cheddar) served with peas, ketchup & bread n butter.

Cottage Pie. Carrot, celery, onion, star anise, thyme, rosemary, minced beef, red wine, veal stock, tomato purée. Topped with purée potato (potato, butter, milk, salt), with a torched cheddar top. Served with ketchup and buttered peas.

Cottage Pie. Carrot, celery, onion, star anise, thyme, rosemary, minced beef, red wine, veal stock, tomato purée. Topped with purée potato (potato, butter, milk, salt), with a torched cheddar top. Served with ketchup and buttered peas.

Cottage pie. ( carrots, onion, star anise, thyme, evoo, beef mince "blowtorched", reduced chicken stock, veal stock, red wine, flour, Worcestershire sauce, tomato purée. Mash of King Edwards with milk & butter. Cheddar cheese top with smoked paprika). Served with bread n butter, peas, ketchup & Worcestershire sauce.

Cottage pie. ( carrots, onion, star anise, thyme, evoo, beef mince "blowtorched", reduced chicken stock, veal stock, red wine, flour, Worcestershire sauce, tomato purée. Mash of King Edwards with milk & butter. Cheddar cheese top with smoked paprika). Served with bread n butter, peas, ketchup & Worcestershire sauce.

Beef and Guinness stew (beef, Guinness, beef stock, carrot, parsnip, celery, onion, leek, rosemary & thyme). Served with Champ ( mashed potato, butter, sour cream & scallion).

Beef and Guinness stew (beef, Guinness, beef stock, carrot, parsnip, celery, onion, leek, rosemary & thyme). Served with Champ ( mashed potato, butter, sour cream & scallion).

Pan fried lamb cutlet with stuffed and roasted lambs breast. Served on a bed of braised puy lentils (carrot, celery, onion, garlic, tomato, Rosemary, thyme, red wine, chicken stock, vinegar, spinach, puy lentils).

Pan fried lamb cutlet with stuffed and roasted lambs breast. Served on a bed of braised puy lentils (carrot, celery, onion, garlic, tomato, Rosemary, thyme, red wine, chicken stock, vinegar, spinach, puy lentils).

Slow roast Beef Short Rib, (braised in carrot, onion, thyme, rosemary, red wine, veal stock) on a bed of wet polenta (Parmesan & butter) with baby watercress & carrots with parsley.

Slow roast Beef Short Rib, (braised in carrot, onion, thyme, rosemary, red wine, veal stock) on a bed of wet polenta (Parmesan & butter) with baby watercress & carrots with parsley.

Spag bol. Mince, onion, carrot, celery, tomato puree, chopped tomatoes, red wine, balsamic, beef stock, rosemary, served on a bed of buttered spaghetti with parsley and parmesan. Side of garlic flatbread.

Spag bol. Mince, onion, carrot, celery, tomato puree, chopped tomatoes, red wine, balsamic, beef stock, rosemary, served on a bed of buttered spaghetti with parsley and parmesan. Side of garlic flatbread.

Braised Lamb Shank (carrot, onion, celery, veal stock, wine, garlic, thyme, star anise) on a parsnip purée (parsnip, butter, milk, curry powder, saffron) with steamed Savoy cabbage.

Braised Lamb Shank (carrot, onion, celery, veal stock, wine, garlic, thyme, star anise) on a parsnip purée (parsnip, butter, milk, curry powder, saffron) with steamed Savoy cabbage.

Sunday roast of topside of beef. Served with a horseradish & cauliflower purée; crispy Rosemary and beef dripping roast potatoes; shallots & carrots glazed in butter, stock, vermouth, thyme & star anise; Yorkshire pudding & jus.

Sunday roast of topside of beef. Served with a horseradish & cauliflower purée; crispy Rosemary and beef dripping roast potatoes; shallots & carrots glazed in butter, stock, vermouth, thyme & star anise; Yorkshire pudding & jus.

Lasagna; beef mince, celery, carrot, onion, garlic, rosemary, Worcester, red wine, veal stock; béchamel with mascarpone, pecorino, Parmesan, nutmeg. With buffalo mozzarella and basil. Served with rocket salad with Parmesan & pinenuts.

Lasagna; beef mince, celery, carrot, onion, garlic, rosemary, Worcester, red wine, veal stock; béchamel with mascarpone, pecorino, Parmesan, nutmeg. With buffalo mozzarella and basil. Served with rocket salad with Parmesan & pinenuts.

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