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Stew or a Story: Mixed Potato & Kale Au Gratin

Stew or a Story: Mixed Potato Kale Au Gratin

Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese

Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese

Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese - Cooking for Keeps

Travel anywhere in the Mediterranean region, and you will find stuffed vegetables In Provence, they tend to be filled with meat (a way to stretch leftover stews), but in the Middle East and Greece rice and grain fillings prevail Regional cooks make abundant use of fresh herbs like parsley, dill and mint, and sweet spices like cinnamon and allspice

Eggplant Stuffed With Rice and Tomatoes

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