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Braised Mince, rich gravy, vegetables and a crushed potato topping.

Braised Mince, rich gravy, vegetables and a crushed potato topping.

Fondant Potatoes Allrecipes.com - Use the Thyme!  Half way thru baking, pull out & smash down w/ a small glass to crack open so broth gets absorbed. Toss some carrot chunks in to roast as well!

Fondant Potatoes Allrecipes.com - Use the Thyme! Half way thru baking, pull out & smash down w/ a small glass to crack open so broth gets absorbed. Toss some carrot chunks in to roast as well!

Succulent Roast Chicken with real chicken gravy, tasteful stuffing, fondant roast potato, and vegetables.

Succulent Roast Chicken with real chicken gravy, tasteful stuffing, fondant roast potato, and vegetables.

Traditional appetizing roast turkey with tasty fondant roast potato, real meat gravy, seasonal vegetables and all the trimmings.

Traditional appetizing roast turkey with tasty fondant roast potato, real meat gravy, seasonal vegetables and all the trimmings.

Flavoursome mince lamb cooked with a herb rich gravy, topped with crushed potato and served with delicious pan fried carrots.

Flavoursome mince lamb cooked with a herb rich gravy, topped with crushed potato and served with delicious pan fried carrots.

Flavoursome pork and leak sausages served with creamy mashed potato and real meat gravy.

Flavoursome pork and leak sausages served with creamy mashed potato and real meat gravy.

Succulent Shoulder of Lamb with tasty seasonal vegetables, fondant potato and spiced apricot chutney.

Succulent Shoulder of Lamb with tasty seasonal vegetables, fondant potato and spiced apricot chutney.

Mouthwatering Slow cooked Belly Pork on bubble and squeak, rich cider jus, apple puree and seasonal vegetables.

Mouthwatering Slow cooked Belly Pork on bubble and squeak, rich cider jus, apple puree and seasonal vegetables.

Delicious Chunks of beef and root vegetables in a rich stock sauce.

Delicious Chunks of beef and root vegetables in a rich stock sauce.

Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he  and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies

Mission Chinese Food’s Cabbage Salad

Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies

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