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43 No-Cook Dinners You Can Make Without Turning On Your Stove

Porcini-and-Pecan Pâté | Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan “charcuterie” plate at his Berkeley restaurant, Gather.

Holiday Hors d'Oeuvres

Porcini-and-Pecan Pâté | Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan “charcuterie” plate at his Berkeley restaurant, Gather.

Sweet Pea Dip and carrots or pita slices make the perfect, light #snack. #dips #vegetables

Sweet Pea Dip and carrots or pita slices make the perfect, light #snack. #dips #vegetables

Pesto-Bocconcini Crostini

Pesto-Bocconcini Crostini

Put together this easy appetizer by topping toasted baguette slices with a spoonful of pesto and a morsel of fresh mozzarella. Introduce variety by using different types of pesto: sun-dried tomato, artichoke, arugula, or traditional basil.

Whipped Feta with Cucumbers // More Mediterranean-Inspired Recipes: www.foodandwine.com/slideshows/mediterranean #foodandwine

Whipped Feta with Cucumbers

Whipped Feta with Cucumbers // More Mediterranean-Inspired Recipes: www.foodandwine.com/slideshows/mediterranean #foodandwine

Quick tomato almond spread

Quick Tomato Almond Spread

Tomato Almond Spread cup almonds ounces crushed tomatoes (San Marzano preferable, if you can find them!) 1 clove garlic 1 tablespoon paprika 1 tablespoon balsamic vinegar 2 teaspoons lemon juice teaspoon salt teaspoon red pepper flakes cup olive oil

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