Braised Chicken with Dried Plums On a cool night, simmer chicken with onion and white wine for a comforting and flavorful meal. Chicken thighs stay moist as they cook slowly in this hearty braise. Serve with polenta or mashed potatoes to catch the savory sauce. http://www.marthastewart.com/313001/braised-chicken-with-dried-plums
Honey Siracha Chicken Thighs. The recipe calls for boneless, but a commenter says that bone-in will work with an extra 6 minutes: 18 minutes, baste, 18 more minutes. Verdict: Delicious. This will go in our regular rotation!