I added dried blueberries soaked in the lemon juice I would later use in the glaze. Used half and half instead of heavy cream. I also reduced the powdered sugar in the glaze and added honey for a little bit of extra flavor.
Scone Recipes from Martha Stewart. When you want a small baked treat for brunch or afternoon tea, scones fill the bill. Find sweet and savory recipes, including cheddar-and-chive scones, lemon-cream scones, and more.I love scones
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!