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Chicken Noodle Soup- Use GF noodles
Take everyday recipes to the next level with Katie Leeapos;s Barbecue Potato Chip-Crusted Salmon and Jeff Mauroapos;s Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then itapos;s a showdown between Geoffrey Zakarianapos;s Cherries Jubilee French Toast and Marcela Valladolidapos;s Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making tr...
Tuscan Faro Soup NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Bacon and egg pasta If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese.