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Banana - Ginger Carrot Cake With Coconut Cream Cheese Icing:  Change up your old Carrot Cake and add banana's, crystallized ginger and macadamia nuts!

Banana - Ginger Carrot Cake With Coconut Cream Cheese Icing: Change up your old Carrot Cake and add banana's, crystallized ginger and macadamia nuts!

Just discovered this great blog. I may have to make this cake this weekend...just to "try" it.

Chocolate-Buckwheat Cake

Celebrate apple season with this salted caramel apple spice mug cake! Less than 5 minutes gets you a single serving cake to satisfy that sweet tooth!

Salted Caramel Apple Spice Mug Cake

Celebrate apple season with this salted caramel apple spice mug cake! Less than 5 minutes gets you a single serving cake to satisfy that sweet tooth!

Today’s post was sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendSmiles #CollectiveBias This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with diary free frosting and extra sprinkles for...Read More »

Gluten Free Funfetti Cake

Today’s post was sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendSmiles #CollectiveBias This gluten free funfetti cake is perfect for birthday celebrations. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles. Finish it off with diary free frosting and extra sprinkles for...Read More »

Carrot cake, that 1970s favorite (and my personal favorite), has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.

Classic Carrot Cake with Fluffy Cream Cheese Frosting

Carrot cake, that 1970s favorite (and my personal favorite), has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.

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