Steak & frites hors-d'oeuvres: the perfect pair to start off a soiree.
That would smell sooo good.
Crab, avocado, mango, and cucumber timbale, served with white gazpacho, by the Spot Gourmet in Los Angeles
Commestibili tazzine di caffè e tè disegnate da "Sardi" per il brand italiano Lavazza. L'interno di ciascun biscotto è rivestito con zucchero a velo che funge da isolante. Rende la coppa impermeabile e addolcisce la bevanda . Per prima cosa bere il caffè e poi si mangia ... la coppa !
Hudson Valley Wedding from Style.Art.Life Photography
pretty place cards lined up in baby's breath | Photography: www.styleartlife.com | Floral Design: www.ladybuglee.com
Grab the clips from Flower Factory
Crab, avocado, mango, and cucumber timbale, served with white gazpacho.
in love with this chic and modern mess-free s'mores idea!
“Chicken Three Ways,” including chicken Niçoise on a coconut shell with potatoes, green beans, tomatoes, kalamata olives, and hard-boiled quail eggs; deconstructed chicken yakitori; and a chicken taco with papaya, red radish, cilantro sprouts, and tomato sofrito, by Encore Catering in Toronto
Korean Sizzling Beef
Recipe for Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
Pork-belly skewers with Vietnamese caramel sauce recipe
Pork-belly skewers with Vietnamese caramel sauce
Filet mignon sandwich "The menu consisted of typical food you would take to a picnic—but presented in a fun, fashionable, and more interesting way. Filet mignon sandwiches were wrapped with parchment and tied with red-and-white twine; homemade potato chips were served in mini fry baskets." Photos: Lucy Hewett
Actual Pf Chang's Mongolian Beef
Actual Pf Chang's Mongolian Beef Recipe. Photo by lbelville