This recipe is from Serious Eats' new cookbook, courtesy of ABC Kitchen in New York City. We loved the technique of roasting some of the citrus before adding it to the tart-sweet dressing, and the smattering of crunchy sunflower and sesame seeds against a backdrop of sweet, yielding carrot and silky avocado makes for a textural combination that keeps you coming back for another bite.
Skinny Pesto Cream Pasta... Great idea skinny pesto... I will try the substitution and see the difference. I would like to see the calorie and fat/nutrition breakdown on the skinny version with evaporated milk versus the original version with olive oil. Read notations on be careful not to overmix the skinny version it will lose its flavor and eat soon after making.
Herb and Cheese Stuffed-Fried Zucchini Blossoms - a gardener's delight! Cut off the male blossoms after they have opened and stuff them with your favorite herb/cheese mixture. Batter and fry tempura style. So good and they taste like zucchini!