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Eggs Baked Over Sautéed Mushrooms and Spinach |  1 tablespoon olive oil  1 large leek, white and light green parts only, cut into 1/2-inch pieces  1 tablespoon unsalted butter  1 pound white or cremini mushrooms, thinly sliced (about 6 cups)  1 tablespoon soy sauce  1/4 cup dry red wine  5 ounces baby spinach  Salt and freshly ground pepper  4 large eggs  4 slices of whole-grain toast

Eggs Baked Over Sautéed Mushrooms and Spinach

Eggs Baked Over Sautéed Mushrooms and Spinach | 1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 tablespoon unsalted butter 1 pound white or cremini mushrooms, thinly sliced (about 6 cups) 1 tablespoon soy sauce 1/4 cup dry red wine 5 ounces baby spinach Salt and freshly ground pepper 4 large eggs 4 slices of whole-grain toast

Eggs with Chickpeas, Spinach, and Tomato | MyRecipes.com #myplate #protein #vegetables

Eggs with Chickpeas, Spinach, and Tomato

Eggs with Chickpeas, Spinach, and Tomato | MyRecipes.com #myplate #protein #vegetables

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Lemon Shrimp with Rice

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

25 Delicious Ways to eat Eggs for Dinner

25 Delicious Ways To Eat Eggs For Dinner

I literally could eat eggs for breakfast, lunch and dinner, and now so many ideas on how to cook 'em. 😋 25 Delicious Ways to eat Eggs for Dinner

We love the versatility of this simple entrée--a hearty choice for breakfast, lunch, or dinner.

Vegetable and Greens Hash with Poached Egg

We love the versatility of this simple entrée--a hearty choice for breakfast, lunch, or dinner.

Ham and Egg Pies www.losewithskinnyfiber.com  Ingredients 1 teaspoon olive oil 12 slices ham ( thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions Preheat oven to 180C (350F). Lightly oil a 12 hole muffin pan. Line moulds with a slice of ham so the ends stick out over the top. Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper. Bake for 18 minutes or until egg is set. Remove from…

Ham and Egg Pies www.losewithskinnyfiber.com Ingredients 1 teaspoon olive oil 12 slices ham ( thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions Preheat oven to 180C (350F). Lightly oil a 12 hole muffin pan. Line moulds with a slice of ham so the ends stick out over the top. Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper. Bake for 18 minutes or until egg is set. Remove from…

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