Explore Tomato Bruschetta, Roasted Peppers, and more!

Roasted Pepper and Tomato Bruschetta - with the tomatoes roasted IN the peppers....genius!

Jamie Oliver’s Summery Roasted Pepper and Tomato Bruschetta

The perfect Summer appetizer to munch on! Fresh Tomato Bruschetta tossed with basil, garlic olive oil, served on toasted bread, and drizzled with a sweet balsamic reduction. OMG! | joyfulhealthyeats.com #recipes

Fresh Tomato Bruschetta with Balsamic Reduction

Fresh Tomato Bruschetta tossed with basil, garlic olive oil, served on toasted bread, and drizzled with a sweet balsamic reduction. The perfect Summer appetizer!

Tomato & Ricotta Bruschetta

Gennaro gives us his take on this classic, simple and delicious Italian dish; A beautiful mix of two of Italy’s most famous chee.

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy Prosciutto + Burrata | halfbakedharvest.com @hbharvest

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata

Garlic and Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Romesco Sauce

Romesco sauce

A blend of roasted and smoked sweet pepper, tomatoes, nuts and extra virgin olive oil.

thai shrimp salad

The Tasty Pinterest Roundup: Salad Days {Salad Recipes

Wild Rice and Sausage Stuffed Peppers with Pesto | Fork Knife Swoon

Wild Rice and Sausage Stuffed Peppers

Pavlovas with Strawberries, Vanilla Cream, and Basil Coulis | Tartine and Apron Strings

Pavlovas with Strawberries, Vanilla Cream, and Basil Coulis; credit - tartine and apron strings

CAPRESE POLENTA BITES  INGREDIENTS 1 16 ounce tube (herbed) polenta, cut into ½-inch slices ½ pound fresh mozzarella, cut into ¼-inch slices grape tomatoes (or cherry tomatoes sliced in half) 1 small bunch fresh basil, leaves divided from stems ½ cup balsamic vinegar olive oil, for drizzling salt and pepper to taste   source =>    CAPRESE POLENTA BITES

Polenta Caprese Bites- These were a big hit at my cocktail party! Easy, delicious, and they look fancy. (Used triscuts, couldn't find Polenta)

Open Faced BLT with a Twist.  Dinner Party Ideas for When It's Too Hot to Cook

Dinner Party Ideas for When It's Too Hot to Cook

Open-Faced Tomato Sandwiches with Basil Mayonnaise and Bacon: This mouthwatering, overloaded bacon and tomato sandwich is built on a slice of sourdough bread spread with basil-and-lemon mayonnaise.

Tomato and Goat Cheese Crostata....so easy to make with a refrigerated pie crust

Tomato and Goat Cheese Crostata

Used thyme instead. Tomato and Goat Cheese Crostata.so easy to make with a refrigerated pie crust - From the Suburban Soapbox

Oven Roasted Corn-on-the Cob

The Most Amazing Oven Roasted Corn

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