An appetising combination of chicken and sweet potato give this curry a smooth, rich taste. Andy Waters' chicken curry recipe suggests using chicken thighs which are noted for their strong, wholesome flavour.
Roast Chicken is my 'I don’t want to cook' meal. It’s fast and requires very little hands-on preparation. I butterfly it, brush it with ghee, add some onions and another vegetable or two, season with salt and pepper, put it in the oven and walk away.