Italian Grilled Vegetables 8 oz. fresh whole mushrooms 2 medium zucchini, cut into 1-inch slices 1 red bell pepper, cut into 1" squares 8-10 cherry tomatoes 1 small onion, cut into 1" pieces 1 - 2 Tbsp. Roasted Infused Garlic Oil 1 Tbsp Italian Garlic Bread Seasoning Pepper to taste Grated Parmesan cheese Toss first 8 ingredients together in a large bowl. Thread vegetables on metal skewers; grill until crisp-tender. Sprinkle with Parmesan cheese. Makes 4-5 side dish servings.