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According to a new study, our ancestors between 2 and 3 million years ago started to spend far less time and effort chewing by adding meat to their diet and by using stone tools to process their food. The researchers estimate that such a diet would have saved early humans as many as 2.5 million chews per year, and made possible further changes that helped make us human.

I'm so excited for this book! I love James Rollins! The Future of Bionic Humans: What's Next in Bio-Hacking?

According to scientists, humanity has begun its next major shift: we are now entering the “Hybrid Age”. Across the entire range of scientific and technological disciplines changes are occurring that were unimaginable a few decades ago. Biomechatronics Emerging as a central theme for this new age is “biomechatronics”: the fusing of engineering and life sciences. […]

New thinking suggests that Neanderthals may have eaten the contents of animals' stomachs – 'a consistency and a flavour that is not unlike c...

The origin of Yiddish, the millennium old language of Ashkenazic Jews, is something which linguists have questioned for decades.

The Denisova-Sima de los Huesos connection: there seems to be a widespread confusion about the current result, which shows the Sima mtDNA sequence to be on the same clade as the mtDNA sequences from Denisova, Russia....

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