Pretty red, white and blue dessert for a of July party. This French dessert, a vacherin, sandwiches whipped cream and berries between layers of crisp meringue. It’s so delicious that no one will care about its non-American origin!
Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. All you need are Chicken of the Sea's Small Deveined Shrimp and Whole Baby Clams
Take your favorite warm drink or dessert to the next level by topping with homemade marshmallows. Use extracts and food color to create flavors from cocoa almond and peppermint to pink lemonade!~flavors for THM mellows😉
Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.