Coffee Meringue-Ice Cream Cake by marthastewart: A cappuccino lover& dream this recipe starts with storebought ice cream which is amped up with almonds ground coffee beans and a little flaky salt and is then sandwiched between coffee-swirled meringues!
This all-purpose cake, made without butter or eggs, is so moist and easy to make that you will use it again and again. When frosted, it keeps well in the refrigerator for up to 24 hours. When not frosted, it freezes well for up to one month.
Busy-Day Chocolate Cake - Martha Stewart Recipes - This chocolate cake recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook involves minimal cleanup -- the ingredients are blended in the very pan that goes into the oven.
Borrowing all the classic flavors of a campfire s& the Ideas in Food team creates a graham-cracker cake that& layered with a dulce-de-leche-spiked chocolate mousse and topped with a toasted marshmallow icing.
Ricotta Cake - Martha Stewart Our Neapolitan cake is soft as a down pillow, creamy like custard, and lightly flavored with vanilla and cinnamon. Serve wedges at room temperature with an easy sauce of fresh strawberries.