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Fries,Burgers

Cute, what's not to love about mini food & it's all about the presentation.

{Recipes} Mini Burgers

you know what? today has been an amazing day. some one i never thought i'd be friends with, some one i had given up talking too, talked to me. we got to talking and we fixed things between us. i'm just really happy rn. just remember don't give up hope.

you know what? today has been an amazing day. some one i never thought i'd be friends with, some one i had given up talking too, talked to me. we got to talking and we fixed things between us. i'm just really happy rn. just remember don't give up hope.

If its one thing I can eat every day, its french fries! So not healthy, but sooo gooood!

If its one thing I can eat every day, its french fries! So not healthy, but sooo gooood!

Try these easy to make salt and vinegar oven fries recipe for a tangy side dish that pairs perfectly with burgers, hot dogs or any picnic or bbq food! Dip them in tasty Heinz Organic Ketchup - delicious! Put these on your Labor Day, Memorial Day, or Fourth of July picnic menu! Simple, homegrown ingredients! #healthyhappyheinz (sponsored)

Salt and Vinegar Oven Fries (with a side of ketchup, please!)

Try these easy to make salt and vinegar oven fries recipe for a tangy side dish that pairs perfectly with burgers, hot dogs or any picnic or bbq food! Dip them in tasty Heinz Organic Ketchup - delicious! Put these on your Labor Day, Memorial Day, or Fourth of July picnic menu! Simple, homegrown ingredients! #healthyhappyheinz (sponsored)

Chipotle Mayonnaise: 1/2 cup mayonnaise  1/4 cup sour cream  2 chipotle chiles from 1 can of chipotles in adobo  2 tablespoon freshly squeezed lime juice    Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

Chipotle Mayonnaise

Chipotle Mayonnaise: 1/2 cup mayonnaise 1/4 cup sour cream 2 chipotle chiles from 1 can of chipotles in adobo 2 tablespoon freshly squeezed lime juice Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

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