Many years ago, I made this chipotle sweet potato puree for my good friend, pie and cake expert Rose Levy Beranbaum. Since that day, we have each made it again and again as a great fall and winter side dish.
Recipe of the Day: Balsamic-Parmesan-Roasted Cauliflower. The low-calorie veggie is tossed with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.
25 Paleo Ground Beef Recipes for Quick Inexpensive Meals