coconut bars

Chocolate Covered Coconut Bars Art and the Kitchen -these homemade coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe

These homemade Chocolate Covered Coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.

Chocolate Covered Coconut Bars - a healthy treat made with organic coconut oil, shredded coconut and dark chocolate. Sub Truvia for honey.and use chocolate. I just 💓 love chocolate and coconut together!

Chocolate Covered Coconut Bars | Art and the Kitchen -these homemade coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe

These homemade Chocolate Covered Coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.

These homemade Chocolate Covered Coconut Bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe

These homemade Chocolate Covered Coconut bars are healthy and addictive! Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.

Healthy Coconut Bars

Healthy Coconut Bars *I'd use maple syrup instead of agave) (Ingredients) 2 cups shredded coconut 1 cup coconut oil, melted cup agavesyrup 100 g dark high quality chocolate tsp vanilla extract 1 pinch sea salt

Healthy Coconut Bars - These tasty coconut bars I made today have the same flavor as a Bounty bar but are FAR healthier and super easy to make!

Healthy Coconut Bars - These tasty coconut bars I made today have the same flavor as a Bounty bar but are FAR healthier and super easy to make!

Coconut Bars: they taste like they’re filled with naughtiness, but in reality, they’re filled with nice!

Coconut Bars: they taste like they’re filled with naughtiness, but in reality, they’re filled with cups unsweetened shredded coconut 1 cup coconut oil, melted 2 tablespoons maple syrup ¼ teaspoon fine grain sea salt ½ teaspoon vanilla extract

Create a dessert that is as lovely to look at as it is to eat. These coconut bars are made with raw blueberries and cashews stacked in layers.

The GLAMOUR recipe book

RAW blueberry cashew coconut bars What you'll need: Base: brazil nuts walnuts dates 5 tbsp melted coconut oil White layer: cashews date syrup or agave coconut oil Purple layer: berries coconut oil coconut flour cashews

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