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Pan Seared Scallops with Plantains, Sweet Potato and Kale.....uhhhhh YUM!

Pan Seared Scallops with Plantains, Sweet Potato and Kale.....uhhhhh YUM!

Mung Beans and Rice with Indian Spices and Caramelized Onions: Added sweet potato, carrots, peas and turnip greens.

Mung Beans and Rice with Indian Spices and Caramelized Onions: Added sweet potato, carrots, peas and turnip greens.

Lentil & Carrot Salad with Kale, replace chicken stock with veggie stock, skip the oil

Lentil & Carrot Salad with Kale, replace chicken stock with veggie stock, skip the oil

Corn Soup with Apple and Bacon Remoulade and Smoked Scallop. Fearrington House Inn. Chef Colin Bedford. Photo www.bunkycooks.com blog.

Corn Soup with Apple and Bacon Remoulade and Smoked Scallop. Fearrington House Inn. Chef Colin Bedford. Photo www.bunkycooks.com blog.

Tabbouleh Salad - never waste money on the boxed stuff again! Just as quick and easy, but tastes SO much better. | from The Wanderlust Kitchen

Tabbouleh Salad - never waste money on the boxed stuff again! Just as quick and easy, but tastes SO much better. | from The Wanderlust Kitchen

Ratatouille Spirals Recipe on Food & Wine Using up the zucchini from the farmshare.   Update - made it last night. Taste fantastic but it is critical to thinly slice the veggies. Highly recommend a veggie slicer or something to get the 1/8' slices.

Ratatouille Spirals Recipe on Food & Wine Using up the zucchini from the farmshare. Update - made it last night. Taste fantastic but it is critical to thinly slice the veggies. Highly recommend a veggie slicer or something to get the 1/8' slices.

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