INGREDIENTS3 tablespoons fresh blueberries ¼ cup oat flour ½ teaspoon baking powder2 tablespoons honey1 egg white½ teaspoon nutmegGreek yogurt for toppingPREPARATIONMix together egg white and honey in a greased coffee mug.Add oat flour, baking powder, and nutmeg, and mix until combined. Add in fresh blueberries.Microwave on high for 90 seconds (times may vary).Enjoy!
Shaved Brussels Sprout Salad 1 ½ Pound Brussels Sprout, trimmed and sliced thin ½ Red Onion, peeled and sliced thin 1 ½ Cup Mandarin Orange segments ¾ Cup Walnuts, rough chop and toasted 1 Cup Israeli Couscous, cooked and rinsed 1 Cup Ricotta Salata Cheese, crumbled ½ Cup Dried Cranberries ¼ Cup Port Salt Pepper In a small pan, add the dried cranberries and port. Bring to a boil and quickly reduce temperature to low. Let cook until port is absorbed. Remove and let cool.
Blueberry Coconut Ice Cream with Dark Chocolate bits (dairy-free)
Seafood restaurants in Toronto are as plentiful as the yield of a good catch. Whether you want to splash out a fine dining establishments, feel like a baller taking down a tower of shellfish, or simply enjoy a lobster roll at a fish market, these seafood purveyors have got what...