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Back to school means a return to routine, but bento boxes are a fun way to banish boring lunches and please even the pickiest palates. Here are top tips from our favorite bloggers and Instagram artists.

Back to school means a return to routine, but bento boxes are a fun way to banish boring lunches and please even the pickiest palates. Here are top tips from our favorite bloggers and Instagram artists.

Tomato-Vegetable Juice: Roma Tomatoes, celery, red bell pepper, lemon slice, green onion, salt, worcestershire sauce

Tomato-Vegetable Juice: Roma Tomatoes, celery, red bell pepper, lemon slice, green onion, salt, worcestershire sauce

What's hot in the kitchen? Veggie noodles, and here's how to turn produce into pasta!

What's hot in the kitchen? Veggie noodles, and here's how to turn produce into pasta!

Spaghetti Tomato Pizza Sauce // I love a good sauce that serves more than one purpose! This sauce is awesome on your spaghetti, works great in any recipe that calls for tomato sauce (adding extra flavor) and is the BEST base for any homemade pizza! Trust me, you'll want to add this to your list of canning goods this season! | TriedandTasty

Spaghetti Tomato Pizza Sauce // I love a good sauce that serves more than one purpose! This sauce is awesome on your spaghetti, works great in any recipe that calls for tomato sauce (adding extra flavor) and is the BEST base for any homemade pizza! Trust me, you'll want to add this to your list of canning goods this season! | TriedandTasty

INGREDIENTS 1 cup lentils Juice of 1/2 lemon, plus more for seasoning 1/4 cup extra-virgin olive oil, plus more for seasoning 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon coarse seeded mustard 1/2 teaspoon coarse sea salt, plus more for cooking and seasoning 1 small red onion, finely diced 1 cup yellow cherry tomatoes, halved 1/4 cup Italian parsley, roughly chopped

INGREDIENTS 1 cup lentils Juice of 1/2 lemon, plus more for seasoning 1/4 cup extra-virgin olive oil, plus more for seasoning 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon coarse seeded mustard 1/2 teaspoon coarse sea salt, plus more for cooking and seasoning 1 small red onion, finely diced 1 cup yellow cherry tomatoes, halved 1/4 cup Italian parsley, roughly chopped

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